CROQUENBOUCHE

I made a clay sweets croquenbouche recently. Here's how if you want to try it.

Make a mould from Sculpy mould maker clay in the shape of a choux puff.
Make the choux puffs from paper clay.

Dab on some raw sienna acrylic paint to represent the crust.

Dab on some white paint with a sponge to represent icing suagr.

Make a cone from white paper clay.

Glue on the puffs.

Fill the gaps with chocolate drops, strawberries and roses. Add little pearls.

Easy!