This diabetic blogger creates the most delicious recipes.
And this one was no exception...here's my version.
Instead of raspberry jam, I just cooked some frozen raspberries in the microwave with a little xylitol.
Me likes it a lot!
This was so delectable, especially with my homemade vanilla bean ice cream. I love that with a little imagination, diabetics can still eat decadent foods - just tweak the ingredients a little. I laugh when people ask me, "what do you eat if you can't eat carbs?" I eat really yummy food with only small amounts of carbs, and I absolutely do not miss my old eating style, in fact I cringe when I think of what I used to feed my family, thinking it was healthy.
Having some hiccups with diabetic alert dog training - I am running out of hypo samples because my son's blood glucose levels are so stable. A good problem to have I guess! Next hypo he will have to give me lots of samples. My new jogging trampoline also doubles as a doggy day bed. We have a little home gym now: weights, kettle weights, rowing machine and exercise bike. So no excuses at all for not exercising. Plus having to take the puppy for walks now.
It's just like having a toddler in the house again.
Oh thank god I found you on Trish's blob, Under Lock & Key. I have been diagnosed with borderline GD, so I have had to drastically change my diet. This looks so yummy. I will be following along to see what other delicious things I can make. When I do, I will share on my blog! So excited to begin cooking!
ReplyDeleteGlad you like. There is so much yummy food you can cook no matter what health problems you have.
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