Tuesday, August 31, 2010

CROQUENBOUCHE

I made a clay sweets croquenbouche recently. Here's how if you want to try it.
Make a mould from Sculpy mould maker clay in the shape of a choux puff.
Make the choux puffs from paper clay.

Dab on some raw sienna acrylic paint to represent the crust.


Dab on some white paint with a sponge to represent icing suagr.



Make a cone from white paper clay.




Glue on the puffs.





Fill the gaps with chocolate drops, strawberries and roses. Add little pearls.
Easy!







3 comments:

  1. omg!!! it look so real that I wanna eat them~~~

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  2. So sweet!!! Lisa is really good at this!!!

    ReplyDelete
  3. Really cute ^^
    I added a link to your tutorial on my deco site: sites.google.com/site/allaboutdeco/tutorials-1/cabochons.
    Hope you don't mind :)

    ReplyDelete